Maharashtra boiler bird price
Maharashtra boiler bird price
Location | Price | Change |
Nashik | 81 | 0 |
Malegaon | 81 | 0 |
Jalgaon | 81 | 0 |
Mumbai | 83 | 0 |
Sinner | 79 | 0 |
Rahata | 79 | 0 |
Sangmner | 79 | 0 |
Telegaon | 80 | 0 |
Miraj | 82 | 0 |
Location | Price | Change |
Nashik | 81 | 0 |
Malegaon | 81 | 0 |
Jalgaon | 81 | 0 |
Mumbai | 83 | 0 |
Sinner | 79 | 0 |
Rahata | 79 | 0 |
Sangmner | 79 | 0 |
Telegaon | 80 | 0 |
Miraj | 82 | 0 |
Location | Price | Change |
Buladana | 81 | 0 |
Amravati | 81 | 0 |
Akola | 81 | 0 |
Yevtmal | 81 | 0 |
Wardha | 83 | 0 |
Nagpur | 81 | -1 |
Wasim | 81 | 0 |
Gondia | 84 | 0 |
Chattisgarh | 83 | 0 |
Category | Price | Change |
Lifting rate (today) | ||
Big | 84 | 0 |
Medium | 100 | 0 |
Tomorrow paper | ||
Big | 112 | 0 |
Small | 130 | 0 |
The Indian express & loksatta necc & vencobb tomorrow rate 22/12/24
Ex farms broiler rate-81
Retail sales rate live-109
Dressed with skin-133
Retail sales rate for 12 egg-82
Date -21.12.24 | ||
Live broiler suggested rate's trands | ||
2 kg & above rate | ||
Location | Yesterday rate | Today rate |
Nagpur | 82 | 99 |
Amra |
Note The final rate of big size(3kg+) bird in MAHARASHTRA has been undercut by 5 Please do not get confused about the rate
Location | Price | Change |
Nashik | 87 | +5 |
Malegaon | 87 | +5 |
Dhule | 87 | +5 |
Talegaon | 85 | +3 |
Mumbai | 87 | +5 |
Ale phate | 87 | +5 |
Gadhinglaj | 80 | +2 |
Miraj | 80 | +2 |
Kolhapur | 80 | +2 |
Bar |
Location | Price | Change |
Malegaon | 87 | +5 |
Marathvada | 87 | +5 |
Miraj | 80 | +2 |
Mumbai | 87 | +5 |
Nasik | 87 | +5 |
Pune | 85 | +3 |
Talegaon | 85 | +3 |
Vidharbh | 92 | 0 |
Dear members |
---|
As per today's con call it is decided to sell (actual)
At Pune below 3 kg-85.00
Nasik Malegaon below 3 kg-87
Note-at all locations 3kg and aboven 5 minutes
Miraj below 3 kg 80
3kg and above-78
Vidharbha at all locations Rs 92
No undercutting
All should open rate immediately.
Category | Price | Change |
Siddhivinayak poultry vencobb broiler rate 20.12.2024 @ 84.00 Telangana final rate |